The artistic kitchen opens step in Camagüey

An artistically worked pumpkin.

Hardly some months ago was the first contact with the specialists of the tourist pole of the Beach Santa Lucía, where skilled chefs and professors of the Hotel School of the town showed all that one can make in culinary ornamental matter, with imagination, desires and the available resources, mainly vegetables.

Chosen cooks of the whole county went to that encounter with the spirit of learning everything, until the elaboration of the cotters, kitchen knives and other instruments with those which to make attractive figures, almost all groceries.

Then they met with other practitioners of the occupation in the House of the Chef of the city of Camagüey, headquarters of the Culinary Association of this county, to begin a cycle of shops for all the municipalities that has not still finished.

The main objective, as Teófilo Ramón , president of this entity explains, it is “to develop among our more than four thousand affiliated the abilities to consolidate and to maintain the practice of the artistic kitchen, not alone in the net of hotels and restaurants for the international tourism, but for the population's gastronomic facilities.”

The parakeet is also of pumpkin.

Martin Urdelino, a chef of Camagüey of wide international experience, affirmed that the culinary artistic decoration should be generalized until in our homes, because few know what can be made in this sense, simply having a pumpkin, cucumbers and carrots, alone is necessary to put to work the imagination.

All that is to set and to please the tasting of foods in the table is welcome. Of what is now is of generalizing this practice in all the restaurants of Camagüey.(Jorge Luis Peix Agüero)