Returns from successful tour of Italy Folkloric Ballet of Camagüey

Camagüey-After an extensive tour of southern Italy,returned the Folkloric Ballet of Camaguey Camaguey, which was presented from May to date in several cities in that European country, mainly with its show "Son of Cuba. "

Luis Molina, producer of the Company, highlighted the magnificent reception of the cast on Italian soil, where they also offered dance classes and Cuban folklore, traditional music and other presentations offered at the request of the public.

The invitation of the Italian company Sol Club Promotions SA to 14 members of Folkloric Ballet of Camagüey, allowed them to visit the cities of Loicri, Catansaro, Vianco, Bobalino, Andor, Lions and Palestrina gorges, including the southern peninsula.

After the return to the City of the earthenjar, members of the dance company, "said Luis Molina, will begin in early September to mount a new show as a tribute to its next anniversary since the mid of this month, which will provide like opening, the public Camagüey.(Raysa Mestril Gutierrez)

Coppelia Ice Cream Factory of Camaguey guarantees productions for summer

Camagüey, 28 Aug Productive guarantee for the current summer offer workers of Coppelia Ice Cream Factory in this province, who in spite of the limitations of their equipment, have maintained production above 700 thousand gallons per month from June to date.

Mario Diaz Méndez, manager of the industry, acknowledged the crucial contribution of this group, with a female majority, who along with productive tasks take those necessary to maintain high factory.

He said the manager that the vintage compressors and freezers, constantly receiving attention of the members of the brigade outstanding plant maintenance, to protect the production rates and quality of food.

It Was stimulating for all, prove as significant as on date on August 13 that industry, with more than 40 years in operation, remains among the most effective of the country, breaking the record production and deliver more than 2 300 gallons of ice cream in a day. (Raysa Mestril Gutiérrez)