Highlight in Camagüey importance of the First Regional Encounter of Traditions

Camagüey, Sep 14 - Experienced kitchen chefs, from Cienfuegos to Guantánamo, showed in Camagüey typical plates of their towns, in the First Regional Encounter of Traditions, favored by the Culinary Association of the Republic of Cuba.

During the event conferences about Cuban identity were imparted, and elaboration of foods, the importance of the samples of each area, its popular root and the useful thing of exchanging histories and products in the whole national territory.

In Santa Lucía's Tourist Pole, the visitors also appreciated an exhibition of artistic foods, starting from the one carved of viands, vegetables and fruits, and of other international plates.

Sergio Chinea, president of the Culinary Association in Cienfuegos and member of the National Executive Council, highlighted the utility of the exchange and the beauty of the sample. (Raysa Mestril Gutiérrez)