Celebrate in Camagüey the Day of the Cuban cooking

Camagüey, - The provincial act for the Day of the Cuban coking will be carried out this Saturday in Santa Lucía's tourist Pole, in recognition to its integral results of the present year, so much in the restaurants of the hotels like in the popular gastronomy.

To the celebration representations of the 13 municipalities will go, especially of Vertientes and Florida that reached the second and third place, respectively, granted by the Culinary Association of Camagüey.

The Badge to the culinary merit, of the Federation of Cuban Associations, will be received by eight specialists of the turn, with outstanding trajectories for ten or more serial years, while the Badge to the culinary friendship will receive seven professionals and squares of different sectors, like Trade, Education, Presses and other, with a systematic support to the ACC.

As it is habit in each encounter of the cooksof Camagüey, there will be a presentation of different plates, to propitiate an useful exchange in ways of making, with the spirit of generalizing the best experiences until in the smallest units.

In correspondence with this objective will also celebrate October 16 the World Day of the Feeding, proclaimed in 1979 by the Conference of the Organization of the United Nations for the Agriculture and the Feeding (FAO), because one of the main objectives is to achieve a good use of all the matters cousins employees in each food.

The association of Camagüey, with about four thousand integral, frequently imparts courses to qualify the personnel of kitchen of all the sectors, included hospitals, schools, productive centers and military units.

In a recent visit to the county, Alberto Guerra Jova, first vice-president of the national Federation, eulogized the technical preparation and professional of the Camagüey of the turn, but exhorted, the same as in the rest of the country, to follow the superation,, because “a cook in 15 days ago, but with love and perseverance. The kitchen is a permanent laboratory, where unite knowledge, rigor and abilities.”

He added that Cuba now is among the four better Latin American countries in the topic of the culinary elaboration.

Teófilo Ramón Ramón, president of the ACC, recognized the necessity to advance more in the domain of the knowledge of the occupation, and he informed that soon he will impart in Camagüey courses of Candy store.(Jorge Luis Peix)