Camagüey. Oct 27 - The half of the vinegar and 38 percent of the produced dry wine this year in the factory of Elite of Camagüey, substitute imports in the hotel branch of the tourism and in the chain of stores collected of foreign currencies.
The stable community of that industry that dates of 1929 and whose technological teams overcome most the four decades of exploitation, took place until the closing of September near four millions of liters of both condiments.
The 75 workers of the Elite-of them 32 are women -,produce vinegar and came dry going to the social consumption, and more than half million of units were dedicated to the conservation of vegetables, quantity that will increase in the measure that are also increased the crops of the urban and suburban agriculture of the provincial capital and its13 municipalities.
During her recent visit to the place, the Minister of the Feeding, María del Carmen Concepción, guided the gradual substitution from the product to bulk in the 2011 for the bottled entirety so that arrives to the population with the best quality.
The factory of Camagüey sends its production from the county headquarters to Guantánamo and closed the first seven months of the current calendar with efficient economic indicators and superior utilities to the 265 thousand 700 pesos.
Juan Ramón Bardanca Sarduy, boss of production and cuarentenary of the Elite, said that they process some 480 thousand monthly liters of the product, included the productions with the wine base of the brewery Tínima for a saving of 43 liters of liquor for each thousand of vinegar of quality. (Rolando Sarmiento Ricart ).
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