Santa Lucía Beach, a deserved culinary headquarters

The encounter was in the restaurant The Coconuts, of the Company of National Tourism
Santa Lucía Beach, - This tourist pole was a deserved headquarters of the provincial act for the Day of the Cuban cuisine, and obtained the first integral place for its integral results of the present year, so much in the restaurants of the hotels, like in the popular gastronomy, continued by the municipalities Vertientes and Florida, with the second and third positions, in that order.

In the coastal territory 125 kilometers to the north of the city of Camagüey, those more than 100 chef and cooks belonging to the Culinary Association of this county, maintain a constant superation, not alone in the hotels of the international tourism, but also in the 33 restaurants and popular cafeterias resided here and in the communities Lucía's Palms, Camalote and San Miguel.

The Badge to the culinary merit, of the Federation of Cuban Associations, was received by eight specialists of the turn, with outstanding trajectories for ten or more serial years, while the Badge to the culinary friendship obtained seven professionals and squares of different sectors, like Trade, Education, Presses and other, with a systematic support to the ACC.

Teófilo Rodríguez Rodríguez, president of the Association, informed that they have 3989 members and in the training have arrived to virgin territories in that sense like Sibanicú and Mines.

During the period-he added - imparted 31 courses with 743 registered and 10 shops with 273 qualified associates, while they continue working in the condicioning of the classroom laboratory and the center of documentation of the headquarters.

They have a provincial team of women specialized in culinary art, for the participation in different events.

As it is habit in each encounter of the cooks of Camagüey, there was that day a presentation of different plates that facilitated an useful exchange of forming of elaboration, to generalize in the base the best experiences.

René Carrero Morales, specialist of Provincial gastronomy of the Sectoral of Trade, in the conclusions highlighted how the Association has contributed to generalize the service of tables buffet in most of the restaurants of Camagüey, as well as the increment of the plates with the help of ram and rabbit.

He called to the present to continue improving the quality of the offers, for that which at the moment receive training courses the administrators of the establishments.

He announced the preparations for the Party of the earthenjar, in which there will be a strong presence of the food of Cuban and Camagüey, for the population's enjoyment. The event will take place in the city of Camagüey from November 7 to 13, and the president of the organizing committee of the event will be the Teacher of the music Adalberto Álvarez.(Jorge Luis Peix Agüero )